Hawaiian Grown TV - Waialua Asparagus - Town Restaurant - Segment 2

"Local first, organic whenever possible, and always with Aloha" is the mantra, based on which this unpretentious neighborhood bistro. With a menu that changes daily to reflect the freshest ingredients market account offers Town hand cut pasta and gnocchi, slow-braised meat, fresh local seafood, a wine list of small artisan producers and handcrafted cocktails. Drawing inspiration from classic recipes of the Mediterranean, city cuisine is best described as Contemporary American with ...



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