Hawaiian Grown TV - Waialua asparagus - Town Restaurant - Segment 1

"Local first organic whenever possible, with Aloha always" is the mantra on which founded this unpretentious neighborhood bistro. With a menu that changes daily carry the freshest ingredients to market accounting, Town offers hand cut pasta and gnocchi, slow-braised meat, fresh seafood, a wine list of small-scale producers and handcrafted cocktails. Inspired by classic recipes from the Mediterranean, is Town's cuisine is best described as Contemporary American with aItalian sensibility, where to shine the ingredients are allowed and nothing is wasted. registered with a bar and "dog-friendly" patio with seating for guests in the restaurant a favorite for casual impromptu dining as well as for special occasions. Town is in hip Kaimuki, just minutes from Waikiki and is used by locals and visitors alike. Go into the city. Sitting on Wai'alae Avenue as if he has always been it is, from this city a valuable addition to Kaimuki's Restaurants. TheNeighborhood is one of the hottest areas in Honolulu metamorphosis, with its boutiques, yoga studios and urban dining a la C & C Pasta and 12th Avenue Grill. Secular local hero, chef and owner Ed Kenney describes Town as "fresh out of the box." This company has venture a lot of the things hoped for, in a restaurant, with each popping in for flavor - Business people, Women's Lunch, North Shore surfers, chefs and yogini. Jaguar and Mercedes at the side of beat-up scrappingthe lot of ...



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